Fulgor Rosso
Sangiovese 90 % · 13 % abv
Read moreRimini · Italy
Italy at your table
Wine and olive oil from the Podere dell'Angelo estate in the hills above Rimini.
Start with what is on the table
Podere dell'Angelo is the Bianchi family estate in the hills above Rimini, where the vineyards stop and the Adriatic begins. The same ground gives both the wines and an extra virgin olive oil with a protected designation of origin.
Olive oil
Bread. Oil. Almost nothing else
Pour it over warm bread, tomatoes or vegetables straight from the oven. A few drops are enough to begin.
About the oilWines
The wines of one estate
Nine wines from a single estate: Sangiovese grown near the sea, native white varieties and two sparkling wines. Each has its own label and its own story.
All wines
The estate
The people who grow it
The Bianchi family has farmed these hills above Rimini since 1923. The vineyards and olive groves are worked without chemical herbicides, and everything from the 2021 harvest onwards is certified organic.
About the estate
At the table
Three simple ways
Warm bread
A slice just cut, a few drops of oil and a pinch of salt. Nothing more is needed to see what this oil is.
Tomatoes
Ripe tomatoes, oil, salt and basil. Leave the vinegar out, it covers the light bitterness of the olives.
Roasted vegetables
Pour the oil over them once they are out of the oven. That way both the scent and the pepper stay.
Trade
For your table
Restaurants, wine bars and shops: write to us and we will tell you what we have.